Spinach Parmesan Soup

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams baby Spinach (fresh)
200 grams Sheep ricotta (fresh, or substitute ricotta from cow's milk)
500 milliliters vegetable stock
Parmesan
olive oil (extra-virgin)
salt
freshly ground peppers
Baguette
How healthy are the main ingredients?
SpinachParmesanolive oilsalt
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Preparation steps

1.

Mix vegetable stock with 100 ml (approximately 3 1/2 ounces) water in a pot and bring to a boil. Remove from heat and season with salt and pepper. Arrange 4 deep plates, add 1 handful spinach leaves and 1-2 tablespoons ricotta to each. Cover spinach and ricotta with boiling hot broth and sprinkle with 1 tablespoon extra-virgin olive oil and Parmesan cheese. Serve immediately.

2.

Serve with baguette slices.

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