Spinach Gratin with Fried Egg

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Spinach Gratin with Fried Egg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the main dish
1 kilogram Spinach
1 Tbsp butter
1 garlic clove
1 Tbsp Pastry flour
150 milliliters strong Vegetable broth
100 grams Whipped cream
salt
freshly ground peppers
Nutmeg
1 Tbsp lemon juice
100 grams Gruyere (grated)
butter (for greasing)
Also
4 eggs
1 butter
How healthy are the main ingredients?
SpinachWhipped creamgarlic clovesaltNutmegegg

Preparation steps

1.

For the main dish, rinse the spinach and blanch in salted water. Drain, rinse, drain again and chop coarsely.

Grease 4 small or 1 larger casserole dish.

2.

Sauté the crushed garlic in butter. Stir in the flour and pour in the broth and cream. Boil for about 5 minutes.

Simmer, stirring occasionally, and season with salt, pepper, nutmeg and lemon juice.

3.

Pour the sauce over the spinach and shower with cheese.

Bake in a preheated oven at 220°C (approximately 425ºF) for about 6 minutes until the cheese begins to crisp.

4.

Serve with a fried egg on top.

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