Spicy Kung Pao Chicken
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps Nut oil
- 4 Chicken breasts (around 800 g, chopped)
- 3 red chili peppers (rinsed, halved, deseeded and chopped into thin strips)
- 3 cloves garlic cloves (peeled and roughly chopped)
- 2 scallions (rinsed, cleaned and finely chopped)
- ¾ cup Peanuts
- 1 tsp sugar
- 2 Tbsps Rice wine
- soy sauce
Preparation steps
1.
Seal the meat with the chile in very hot oil.
2.
Add the garlic, scallions, peanuts and sugar and continue frying for 1-2 minutes.
3.
Add the rice wine and a little water and simmer for 1-2 minutes.
4.
Season with soy sauce and salt.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
