Spicy Kung Pao Chicken

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Spicy Kung Pao Chicken
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in

Ingredients

for
4
Ingredients
3 Tbsps Nut oil
4 Chicken breasts (around 800 g, chopped)
3 red chili peppers (rinsed, halved, deseeded and chopped into thin strips)
3 cloves garlic cloves (peeled and roughly chopped)
2 scallions (rinsed, cleaned and finely chopped)
¾ cup Peanuts
1 tsp sugar
2 Tbsps Rice wine
soy sauce
How healthy are the main ingredients?
Peanutsgarlic clovesugarChicken breastsoy sauce

Preparation steps

1.
Seal the meat with the chile in very hot oil.
2.
Add the garlic, scallions, peanuts and sugar and continue frying for 1-2 minutes.
3.
Add the rice wine and a little water and simmer for 1-2 minutes.
4.
Season with soy sauce and salt.