Spicy Chocolate Balls

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Spicy Chocolate Balls
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Health Score:
50 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
47
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie47 cal.(2 %)
Protein1 g(1 %)
Fat2 g(2 %)
Carbohydrates5 g(3 %)
Sugar added4 g(16 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium163 mg(4 %)
Calcium18 mg(2 %)
Magnesium23 mg(8 %)
Iron1.9 mg(13 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids1.4 g
Uric acid0 mg
Cholesterol4 mg
Complete sugar5 g

Ingredients

for
30
Ingredients
1 red chili pepper (rinsed, cleaned, slit lengthways, deseeded and very finely chopped)
7 ozs semi-sweet chocolate (70% cocoa, roughly chopped)
cup Crème fraiche
3 Tbsps Cognac
1 Tbsp butter
4 Tbsps cocoa powder

Preparation steps

1.
Heat the creme fraiche, add the chocolate and stir until dissolved.
2.
Stir in the chili, cognac and butter and chill until the mixture is firm but not solidified (around 2 hours).
3.
Scoop out teaspoonfuls of the truffle mixture and use your hands to quickly roll into balls.
4.
Roll the truffles in cocoa powder and then roll across a wire rack to pattern the surface.
5.
Serve in paper cases if desired.