Spiced Shrimp Kebabs

0
Average: 0 (0 votes)
(0 votes)
Spiced Shrimp Kebabs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
292
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie292 kcal(14 %)
Protein40.98 g(42 %)
Fat14.63 g(13 %)
Carbohydrates0.96 g(1 %)
Sugar added0 g(0 %)
Roughage0.57 g(2 %)
Vitamin A6.55 mg(819 %)
Vitamin D0 μg(0 %)
Vitamin E0.26 mg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.07 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate2.13 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.88 mg(1 %)
Potassium456.69 mg(11 %)
Calcium125.7 mg(13 %)
Magnesium69.52 mg(23 %)
Iron1.08 mg(7 %)
Zinc2.84 mg(36 %)
Saturated fatty acids1.97 g
Cholesterol321.48 mg

Ingredients

for
4
Ingredients
24 large pink shrimp (cleaned and de-veined)
2 teaspoons Curry powder
4 tablespoons olive oil
6 stalks Chives
salt
How healthy are the main ingredients?
olive oilChivessalt
Product recommendation
Tip: Serve the skewers with a white sauce made by mixing together a natural yoghurt with the juice of a lime, a few drops of Tabasco, 1tsp. olive oil, chopped chive stalks and salt.

Preparation steps

1.
In a shallow dish place the curry powder, salt and olive oil, mix together. Peel the shrimps and add to the bowl.
2.
Gently coat the shrimps in the mixture. Cover with cling film and chill for one hour.
3.
Preheat the grill to high. Thread the shrimps onto 4 skewers and place under the grill. Brush with the marinade.
4.
Cook for 2-3 minutes on each side.
5.
When cooked place on a warmed serving plate and garnish with the chives.