Spiced Root Vegetables

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Spiced Root Vegetables
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
3 ⅔ cups carrots (sliced)
¼ cup butter (softened)
1 tsp ground Cumin
½ tsp smoked paprika
How healthy are the main ingredients?
carrotCumin

Preparation steps

1.
Cook the carrots in boiling salted water for 12 minutes or until tender. Drain well.
2.
Meanwhile, beat the butter with the spices and a pinch of salt until smooth.
3.
Toss the carrots with the spiced butter and divide between 4 warm bowls.