Spiced People Biscuits
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
24
- Ingredients
- ½ cup unsalted butter (at room temperature)
- ¾ cup packed, dark brown sugar
- 2 large eggs
- ¼ cup Molasses
- 3 ¾ cups all-purpose flour (plus extra for work surface)
- 2 tsps ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp freshly ground Nutmeg
- 1 ½ tsps baking soda
- ½ tsp salt
- For Icing
- 1 cup powdered sugar (sifted)
- 1 Tbsp milk
- Food coloring (as desired)
- dragee (to decorate)
Product recommendation
Yield will vary depending on the size of your cookie cutters.
Preparation steps
1.
Using an electric mixer set on low speed, cream together butter and sugar until thoroughly combined. Add the eggs and molasses and mix until incorporated. Sift together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Add the dry ingredients to the butter mixture and mix well.
2.
Wrap dough in plastic wrap and chill in the refrigerator for 1 hour, or until firm.
3.
Preheat oven to 180°C | 350F | gas 4. Line 2 cookie sheets with cooking parchment paper.
4.
Allow dough to sit at room temperature until pliable, about 15 minutes. Take about 1/2 cup of dough at a time and roll out onto a floured surface to a thickness of 1/8-inch. Cut out desired shapes with cookie cutters. You can re-roll the scrap pieces. Transfer the cookies to the prepared cookie sheets, using a spatula.
5.
Bake for 10 minutes, or until just brown around the edges. Transfer to wire rack to cool completely before decorating.
6.
For Icing:
7.
Combine confectioners' sugar and milk, mixing until smooth. Divide into separate bowls if using food coloring. Spoon icing into a pastry bag, using a very small tip, pipe designs on each cookie. Decorate with silver or gold dragèe.
