Spiced Nut Balls
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
40
- Ingredients
- 1 cup Walnut (coarsely chopped)
- 1 cup pitted Date
- 1 cup dried Cranberry (or cherries)
- 1 Tbsp crystallized ginger
- 1 Tbsp grated Orange zest
- 2 Tbsps Grand Marnier (or freshly squeezed orange juice)
- 40 Walnut (for topping)
- fluted candy paper (to serve)
Product recommendation
Can be stored in the refrigerator or up to 1 month. Store in an airtight container between sheets of waxed paper to prevent sticking.
Preparation steps
1.
Line a baking sheet with cooking parchment paper.
2.
Place nuts, dried fruits, candied ginger, and orange zest in a food processor. Pulse until finely minced, slowly add just enough Grand Marnier or orange juice to bind ingredients together.
3.
Shape into 1-inch balls; lightly press a walnut half on top of each ball, and place on prepared baking sheet. Allow the balls to air dry for about 1 to 2 hours, or until they are no longer sticky. Serve in fluted candy papers.
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