Spiced Nut Balls
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 1 cup Walnut (coarsely chopped)
- 1 cup pitted Date
- 1 cup dried Cranberry (or cherries)
- 1 Tbsp crystallized ginger
- 1 Tbsp grated Orange zest
- 2 Tbsps Grand Marnier (or freshly squeezed orange juice)
- 40 Walnut (for topping)
- fluted candy paper (to serve)
Product recommendation
Can be stored in the refrigerator or up to 1 month. Store in an airtight container between sheets of waxed paper to prevent sticking.
Preparation steps
1.
Line a baking sheet with cooking parchment paper.
2.
Place nuts, dried fruits, candied ginger, and orange zest in a food processor. Pulse until finely minced, slowly add just enough Grand Marnier or orange juice to bind ingredients together.
3.
Shape into 1-inch balls; lightly press a walnut half on top of each ball, and place on prepared baking sheet. Allow the balls to air dry for about 1 to 2 hours, or until they are no longer sticky. Serve in fluted candy papers.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
