Spiced Cream Cheese Gateau Slice

0
Average: 0 (0 votes)
(0 votes)
Spiced Cream Cheese Gateau Slice
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
638
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie638 kcal(30 %)
Protein10.85 g(11 %)
Fat43.44 g(37 %)
Carbohydrates52.26 g(35 %)
Sugar added3.83 g(15 %)
Roughage0.12 g(0 %)
Vitamin A387.81 mg(48,476 %)
Vitamin D0.26 μg(1 %)
Vitamin E1.13 mg(9 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.42 mg(38 %)
Niacin1.36 mg(11 %)
Vitamin B₆0.06 mg(4 %)
Folate17.99 μg(6 %)
Pantothenic acid0.9 mg(15 %)
Biotin1.38 μg(3 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C1.39 mg(1 %)
Potassium308.64 mg(8 %)
Calcium219.92 mg(22 %)
Magnesium21.98 mg(7 %)
Iron0.53 mg(4 %)
Iodine1.5 μg(1 %)
Zinc0.85 mg(11 %)
Saturated fatty acids25.13 g
Cholesterol124.45 mg
Author of this recipe:

Ingredients

for
6
For the cheesecake
1 cup
ginger snap (crushed)
¼ cup
2 cups
1 cup
2 tablespoons
Syrup (from jar of crystallised ginger)
2 tablespoons
cold water
2 sheets
1 ½ teaspoons
ground ginger
½ teaspoon
ground cinnamon
To serve
0.333 cup
4 tablespoons
heavy cream

Preparation steps

1.
Pulse the ginger nut biscuits until they resemble fine breadcrumbs.
2.
Add the melted butter and stir well until it has the consistency of wet sand. Press into the base of a 7" square springform cake tin and chill until needed.
3.
Beat together the cream cheese, ginger syrup and dulce de leche in a mixing bowl for 2 minutes until smooth and creamy.
4.
Add the ground spices and a pinch of salt and beat again briefly to incorporate.
5.
Soften the gelatin in 2 tablespoons the cold water, then heat in a small saucepan to dissolve.
6.
Add to the cream cheese mixture and stir really well before pouring on top of the biscuit base. Tap lightly to release any trapped air bubbles. Cover and chill for at least 4 hours until set.
7.
Once ready to serve, turn out from the tin and cut into slices. Serve with a dollop of thick cream and a drizzle of caramel sauce.