Spelt Soup

0
Average: 0 (0 votes)
(0 votes)
Spelt Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
4 tablespoons
70 grams
1 ⅕ liters
1 bunch
1
freshly ground Pepper
½ bunch
4 tablespoons

Preparation steps

1.

Melt 2 tablespoons butter in a saucepan. Add spelt and cook until fragrant and toasted. Deglaze with broth. Simmer over medium heat, stirring occasionally, 20-25 minutes.

2.

Meanwhile, peel soup vegetables and cut into very small cubes. Peel and finely chop shallot. In a frying pan, heat remaining butter. Add shallot and diced vegetables and sauté 2-3 minutes. Transfer shallot and vegetable mixture to soup and simmer 5-8 minutes more. Season with salt, pepper and nutmeg.

3.

Rinse parsley, shake dry and strip leaves from stems. Season soup and ladle into preheated soup bowls. Garnish each serving with a tablespoon of sour cream and sprinkle with parsley leaves.