Spaghetti with Creamy Tomato Sauce

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Spaghetti with Creamy Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spaghetti
100 milliliters Whipped cream
Sea salt
freshly ground peppers
Basil
Amatriciana sauce
400 grams crushed Tomatoes (canned)
1 onion
2 garlic cloves
4 Tbsps olive oil
2 Tbsps chopped parsley
2 Tbsps finely chopped Basil
100 milliliters Red wine
1 pinch sugar
How healthy are the main ingredients?
TomatoWhipped creamolive oilparsleyBasilsugar

Preparation steps

1.

Peel the onion and garlic cloves. Chop the garlic and cut the onion into strips. Fry in hot oil, then add tomatoes and deglaze with red wine. Simmer about 15 minutes, stirring occasionally.

2.

Boil the spaghetti in plenty of salted water according to package instructions until al dente.

3.

Stir cream and chopped herbs into the sauce and season with salt and pepper. Toss drained spaghetti with sauce and serve garnished with basil.

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