Soup with Chickpeas
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 13 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 350 grams dried chickpeas
- 1 can Diced tomatoes
- 1 onion (finely chopped)
- 1 cut Celery (finely grated)
- 1 carrot (finely grated)
- 3 garlic cloves (pressed)
- 1 Tbsp Sambal oelek
- 2 Tbsps olive oil
- instant powdered Vegetable broth (to taste)
- 1 bay leaf
- salt
- peppers
Preparation steps
1.
Soak the chickpeas overnight in plenty of water. The next day, drain in a sieve and rinse thoroughly, Add 1 liter (about 4 cups) of water. Add carrots, celery, onions and bay leaf in a pot. Boil for 1 hour. Add diced tomatoes, garlic, sambal oelek and oil. Cook for about 50 minutes until done. Remove bay leaf.
2.
Season with salt, pepper and broth a taste. Pour into bowls and serve.
