Smoked Salmon with Fennel-kohlrabi Salad and Strawberry Dressing

Trim fennel and kohlrabi and rinse. Cut the fennel into thin strips, halve the kohlrabi and cut into thin slices. Mix vegetables with balsamic vinegar, 1 teaspoon of sugar, olive oil and fennel seeds. Season with salt and pepper and allow to marinate until serving.

Meanwhile, rinse, trim and chop the strawberries. Combine berries with thyme leaves, raspberry vinegar and remaining sugar (2 teaspoons). Let stand for 30 minutes.