Smiley Cookies
(0 votes)
(0 votes)
Health Score:
9 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
375
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 375 cal. | (18 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 16 g | (14 %) | ||
| Carbohydrates | 55 g | (37 %) | ||
| Sugar added | 29 g | (116 %) | ||
| Roughage | 0.9 g | (3 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 9 μg | (15 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 44 mg | (1 %) | ||
| Calcium | 11 mg | (1 %) | ||
| Magnesium | 8 mg | (3 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 6.1 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 1 mg | |||
| Complete sugar | 39 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- ⅔ cup Margarine (softened)
- 0.333 cup superfine caster sugar
- 1.333 cups all-purpose flour (sifted, plus extra for dusting)
- ½ tsp baking soda
- ½ tsp vanilla extract
- ⅔ cup Apricot Jam
- ½ cup powdered sugar (for dusting)
How healthy are the main ingredients?
MargarinePreparation steps
1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and grease and line two baking trays with parchment paper.
2.
In a mixing bowl, cream the margarine and sugar until pale and fluffy using a handheld electric whisk. Beat in the flour, bicarbonate of soda and vanilla extract and knead the dough lightly for 5 minutes.
3.
Roll the dough out on a lightly floured surface to 1 cm thickness and cut half of the dough into round biscuit shapes using a 5 cm round cookie cutter. Use a smiley-face cookie cutter to cut shapes out of the rest of the dough. Arrange on the baking trays spaced apart.
4.
Bake for 15-20 minutes and let them cool on the baking tray for a few minutes before moving to a wire rack to cool completely.
5.
Once cool, spread the plain round cookies with apricot jam. Liberally dust the smiley-face cookies with the icing sugar. Position on top of the jam to complete the biscuits.
