Sliced Mushroom and Citrus Salad

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Sliced Mushroom and Citrus Salad
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
183
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie183 cal.(9 %)
Protein4 g(4 %)
Fat14 g(12 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.8 mg(32 %)
Vitamin K83 μg(138 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.2 mg(14 %)
Folate63 μg(21 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.4 μg(21 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C58 mg(61 %)
Potassium422 mg(11 %)
Calcium77 mg(8 %)
Magnesium40 mg(13 %)
Iron1.5 mg(10 %)
Iodine7 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.7 g
Uric acid42 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 Oranges
4 cups Baby spinach (washed and dried)
¼ cup extra-virgin olive oil
1 cup button Mushrooms (thinly sliced)
½ cup Walnut (chopped)
2 small shallots (finely sliced)
1 large garlic clove (finely chopped)
salt
peppers
How healthy are the main ingredients?
MushroomWalnutolive oilOrangeshallotgarlic clove

Preparation steps

1.
Peel and segment the oranges into a bowl.
2.
Toss the baby spinach leaves with the olive oil, garlic and a little seasoning before arranging in serving bowls.
3.
Arrange the mushrooms, walnuts, sliced shallot and orange segments on top before serving.

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