Slice of Victoria sponge

 

Slice of Victoria sponge
369 kcal

(0)

Difficulty:easy
Preparation:85 min
Ready in:85 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
369
18%
Protein
4 g
8%
Fat
17 g
21%
Added Sugar
17 g
19%
Carbohydrates
52 g
20%
Roughage
0 g
-
Saturates
10 g
-

Recipe Development: EAT SMARTER

Ingredients

For cake

For the cake
1 cupbutter
1 cupsuperfine caster sugar
4eggs
1 teaspoonvanilla extract
1 ½ cupsself-rising flour sifted
For the filling
1 ⅓ cupsStrawberry Jam (or jelly)
To decorate

Directions

1 For the cake: Preheat the oven to 190°C (170° fan) 375°F gas 5. Grease a deep 20 cm | 8" cake tin and line the base with non-stick baking paper.
2 Beat the butter and sugar in a mixing bowl until light and fluffy.
3 Add the eggs, one at a time, beating well to combine, then beat in the vanilla. Sift in the flour and and mix gently until blended.
4 Spoon into the tin and bake for 50-60 minutes until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5 Cut the cake horizontally in two. Place one half upside down.
6 For the filling: stir the jam to loosen and spread over the inverted cake half. Place the remaining cake on top and sift icing sugar over the top.
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