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Slice of Red Berry Gateau

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Slice of Red Berry Gateau
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
363
calories
Calories
0
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Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie363 kcal(17 %)
Protein4.79 g(5 %)
Fat17.39 g(15 %)
Carbohydrates47.68 g(32 %)
Sugar added25.15 g(101 %)
Roughage1.21 g(4 %)
Vitamin A194.85 mg(24,356 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.54 mg(21 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.86 mg(16 %)
Vitamin B₆0.05 mg(4 %)
Folate63.06 μg(21 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.18 μg(3 %)
Vitamin B₁₂0.49 μg(16 %)
Vitamin C15.12 mg(16 %)
Potassium102.8 mg(3 %)
Calcium107.95 mg(11 %)
Magnesium9.09 mg(3 %)
Iron1.17 mg(8 %)
Iodine22.48 μg(11 %)
Zinc0.23 mg(3 %)
Saturated fatty acids10.06 g
Cholesterol116.76 mg
Author of this recipe:

Ingredients

for
1
For the cake
1 cup
1 cup
4
1
0.333 cup
1
unwaxed Orange (finely grated zest)
2 cups
1 teaspoon
1 cup
For the topping
2 cups
½ cup
½ cup
1 tablespoon
1 tablespoon

Preparation steps

1.
For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 20cm|8" deep cake tin and line the base with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs and yolk, one at a time, followed by the orange juice and zest.
3.
Sift in the flour and baking powder and gently fold into the mixture until blended.
4.
Spoon half the mixture into the tin and scatter the cranberries on top. Carefully spread the remaining mixture on top. Bake for 50-60 minutes until cooked through - a skewer inserted into the centre should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
5.
For the topping: heat the cranberries, orange juice and sugar in a pan over a medium heat for about 3 minutes, until the cranberries have softened.
6.
Mix together the cornflour and water and stir into the simmering cranberry mixture. Cook for 1-2 minutes until thick and transparent.
7.
Place the cake on a serving plate. Spoon the topping on top of the cake.