Simple Baked Scones
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
8
Preparation
Kitchen utensils
1 Pot, 1 beschichte Oven-proof skillet, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Mortar, 1 Slotted spatula, 1 Food processor oder Stabmixer, 1 Can opener, 1 Citrus juicer, 1 Paper towel
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease and flour a large baking tray.
2.
Sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
3.
Gradually stir in the yoghurt and milk to form a light spongy dough. Turn out onto a lightly floured surface and knead lightly until smooth.
4.
Roll or pat out 2.5cm|1" thick. Cut into rounds with a floured 5cm|2" cutter. Lightly knead together the trimmings and cut out more rounds
5.
Place on the baking tray and brush the tops with milk. Bake for 12-15 minutes until well risen and golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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