Sandwich Cake Stack with Berries
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- For the cake
- 1 cup butter
- 1 cup superfine caster sugar
- 4 eggs
- 1 ½ cups self-rising flour (sifted)
- For the filling and decoration
- 2 cups cream (38% fat)
- 2 Tbsps powdered sugar
- 1 ½ cups Strawberries
- 1 ½ cups Raspberries
Preparation steps
1.
For the cake: heat the oven to 190°C (170° fan) 375°F gas 5. Grease 2 x 20cm|8" loose-based cake tins and line the bases with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating well to combine. Add the flour and mix well.
4.
Spoon into the tins and bake for 20-25 minutes until golden and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
For the filling and decoration: whisk the cream and icing sugar until thick.
6.
Halve some of the strawberries.
7.
Cut the cakes horizontally in two. Spread about 1/4 of the cream over one cake half and top with 1/4 of the berries. Place another cake half on top. Spread with more cream and 1/4 of the berries. Repeat the layers once more
8.
Place the final cake half on top and spread with the remaining cream. Top with the remaining berries.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
