Shellfish with Spiced Alliums

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Shellfish with Spiced Alliums
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup unsalted butter
2 Leeks (cleaned and sliced)
2 tsps Curry powder
cup double cream
½ lemon (juiced)
For the scallops
cup unsalted butter
16 Scallop (cleaned and trimmed)
How healthy are the main ingredients?
Leeklemon

Preparation steps

1.
Heat the butter in a pan and when foaming, add the leeks. Cook very gently until the leeks are soft and sweet – do not allow to colour.
2.
Add the curry powder and cook for 2 minutes to release the flavour. Stir in the cream and mix well. Squeeze in the lemon juice a little at a time, tasting as you go and season. Set aside.
3.
Heat 30g butter in a heavy-based frying pan and sauté the scallops in batches over a high heat for 2 minutes each side until golden. Spoon the curried leeks onto individual plates and top with the scallops. Sprinkle a little salt on the scallops just before serving.

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