Sesame Ahi Poke Bowl
This simple tuna bowl is packed with protein, low in carbs and calories and takes just 10 minutes to prepare.
Serve this dish as a refreshing and healthy appetizer before your main course.
Rinse the scallion, chop the part finely and cut the green part into very thin rings.
Cut the tuna fillet into cubes (approximately 1/4-3/4 inch). Marinate with salt, pepper, sesame oil, and scallions. Mix and serve the tuna in 4 bowls. Sprinkle with sesame seeds. Garnish with potato chips if desired.