Scary Halloween Witch Fingers
Nutritional values
(Percentage of daily recommendation)
| Calorie | 75 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.4 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.6 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 28 mg | (1 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.4 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 21 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 100 grams Pastry flour
- 50 grams ground, peeled almonds
- 100 grams cold butter
- 70 grams sugar
- 4 drops Almond extract
- 1 egg yolk
- ½ tsp salt
- 20 almonds
Preparation steps
Mix flour with ground almonds. Add butter (cut into pieces), sugar, almond extract, egg yolk and salt. Quickly knead into a smooth dough, shape into a ball, wrap in plastic wrap and refrigerate for 1 hour.
Meanwhile, place almonds in boiling water and cook for about 5 minutes. Drain and rinse with cold water. Drain on a paper towel and remove almond from soft skins. Spread out on a kitchen towel and dry.
Remove dough from refrigerator and cut into 20-25 equal pieces. Roll each to about 10 cm (approximately 4 inches) long and shape into fingers. On each, press on an almond for a fingernail and use a knife to place small wrinkles at joints. Place on a plate and refrigerate for 30 minutes.
Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper and spread fingers on. Bake for 15 minutes or until light brown. Cool and serve.
