High-Protein

Scallops with Avocados

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Scallops with Avocados
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
12 fresh Scallop (shelled, ready to cook)
2 Avocados
1 pinch allspice (freshly crushed)
1 pinch dried chili peppers (freshly crushed)
Limes (juice)
2 Tbsps pecan Nut oil
Sea salt
Rose petal (petals, for garnish)
How healthy are the main ingredients?
AvocadoLime

Preparation steps

1.

Rinse scallops, pat dry and cut each crosswise into each 2-3 slices, depending on thickness.

2.

Cut avocados in half, remove the pits, peel and cut into very thin slices. Immediately sprinkle with a little lime juice and arrange decoratively with the scallops on plates. Drizzle with the remaining lime juice and pecan oil, sprinkle with spices and garnish with a little sea salt. Serve decorated with rose petals.

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