Savory Muffins, 2 Ways

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Savory Muffins, 2 Ways
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
Ingredients
200 grams Spinach
salt
250 grams Mozzarella
250 grams Pastry flour
1 teaspoon Baking powder
2 garlic
3 pickled Asparagus
200 grams Yogurt (0.1% fat)
2 eggs
80 milliliters olive oil
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
MozzarellaSpinachsaltgarliceggolive oil

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a muffin tin with paper liners. 

2.

Rinse and blanch spinach in salted water. Shock in ice water, drain and coarsely chop. Drain and dice mozzarella. Combine flour and baking powder. Peel and mince garlic. Drain and dice asparagus.

3.

Combine yogurt, eggs, oil and garlic, then stir in flour. Stir in cheese and season with salt, pepper and nutmeg.

Divide dough in half and fold asparagus into one half. Fold spinach into the other half. Pour both doughs into liners and bake for 25-30 minutes, until golden brown. Remove, let cool briefly, release from tin and serve warm or cooled.