Sandwich Gateau with Berries

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Sandwich Gateau with Berries
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
473
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie473 kcal(23 %)
Protein5.26 g(5 %)
Fat33.65 g(29 %)
Carbohydrates38.11 g(25 %)
Sugar added16.77 g(67 %)
Roughage0.33 g(1 %)
Vitamin A265.71 mg(33,214 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.53 mg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.33 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate42.13 μg(14 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.14 μg(0 %)
Vitamin B₁₂0.55 μg(18 %)
Vitamin C0.05 mg(0 %)
Potassium119.62 mg(3 %)
Calcium91.46 mg(9 %)
Magnesium26 mg(9 %)
Iron2.43 mg(16 %)
Iodine20 μg(10 %)
Zinc0.5 mg(6 %)
Saturated fatty acids20.04 g
Cholesterol126.75 mg
Author of this recipe:

Ingredients

for
1
For the cake
1 cup
1 cup
superfine caster sugar
4
1.333 cups
¼ cup
½ teaspoon
For the filling
cup
white chocolate (chopped)
½ cup
For the topping
cup
plain Dark chocolate (60% cocoa solids, chopped)
2 tablespoons
To decorate
Berry (redcurrants, blackberries)
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cake: Preheat the oven to 190°C (170° fan) 375°F gas 5. Grease 2 x 20 cm | 8" deep loose-based cake tins and line the bases with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating well to combine. Sift in the flour, cocoa and baking powder and gently stir until combined.
4.
Spoon into the tins and bake for 45-50 minutes until springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
For the filling: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool to room temperature.
6.
Whisk the butter until soft and creamy, then gradually whisk in the melted chocolate until thick and light. Sandwich the cakes with the filling.
7.
For the topping: melt the chocolate and butter as before and allow to cool and thicken. Spoon over the top of the cake, allowing it to run down the sides. Leave to set. Decorate with berries and sift over a little icing sugar.