Salmon Cream Cheese Balls with Avocado

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Salmon Cream Cheese Balls with Avocado
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
325 grams smoked Salmon
150 grams cream cheese
2 Tbsps finely chopped Chives
1 tsp Dijon mustard
2 tsps Horseradish cream (mild)
2 ripe Avocados
salt
freshly ground black peppers
1 lemon (sliced)
Chives (for garnishing)
How healthy are the main ingredients?
Salmoncream cheeseChivesAvocadosaltlemon

Preparation steps

1.

Chop salmon and place in a bowl. Combine horseradish, cream cheese, chives and mustard. Add to salmon and season with salt and pepper to taste.

2.

With two spoons, shape salmon mixture into balls and arrange on plates. Cut avocadoes in half, pit and peel. Cut pulp into slices and sprinkle with lemon juice.

3.

Add avocado slices to salmon balls and garnish with chives and lemon wedges. Serve.

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