Rosti with Camembert and Cranberries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Preparation steps
1.
Peel and rinse potatoes, cut into matchsticks. Place in a colander and rinse with cold water until water runs clear. Dry well.
2.
Heat oil in a wide pan and cook potatoes until golden brown, few pieces at a time. Drain on paper towels, season with salt and keep warm in preheated oven at 80°C (approximately 175°F). Cut cheese into slices. Arrange potatoes on plates and top with cheese, garnish with dollops of cranberry jam and garnish with thyme. Serve.
