Rosti with Camembert and Cranberries

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Rosti with Camembert and Cranberries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
600 grams waxy potatoes
Corn oil (for cooking)
salt
300 grams ripe Camembert
2 Tbsps lingonberry jam
thyme (for garnishing)
How healthy are the main ingredients?
potatoCamembertsaltthyme

Preparation steps

1.

Peel and rinse potatoes, cut into matchsticks. Place in a colander and rinse with cold water until water runs clear. Dry well.

2.

Heat oil in a wide pan and cook potatoes until golden brown, few pieces at a time. Drain on paper towels, season with salt and keep warm in preheated oven at 80°C (approximately 175°F). Cut cheese into slices. Arrange potatoes on plates and top with cheese, garnish with dollops of cranberry jam and garnish with thyme. Serve.