Rosehips in Brandy
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
2135
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,135 cal. | (102 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 49 g | (33 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 71.1 g | (237 %) |
more nutritional values
| Vitamin A | 2.4 mg | (300 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 12.4 mg | (103 %) | ||
| Vitamin K | 276 μg | (460 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.1 mg | (43 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 30 μg | (10 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6 μg | (13 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3,750 mg | (3,947 %) | ||
| Potassium | 883 mg | (22 %) | ||
| Calcium | 771 mg | (77 %) | ||
| Magnesium | 312 mg | (104 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 2.8 mg | (35 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 45 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 49 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 300 grams Rose hip
- 1 l Apple brandy (40% alcohol)
How healthy are the main ingredients?
Rose hipPreparation steps
1.
Rinse rose hips, put on disposable gloves, cut rosehip with a knife on one side and scrape out core. Rinse again.
2.
Place rose hips in a carafe or jar, add apple brandy, seal and let stand for about 2 weeks. Then filter and pour into prepared bottles or jars. Tip: To preserve for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
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