Rolled Chicken Crepes with Creamy Sauce

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Rolled Chicken Crepes with Creamy Sauce
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
For the chicken
2 tablespoons olive oil
2 Chicken breasts (skinned and cubed)
4 rashers Bacon (chopped)
1 handful Baby spinach
2 pancake (ready-made)
For the garnish
3 scallions (finely chopped)
¼ bunch fresh cilantro (chopped)
cup Coconut milk
1 tablespoon soy sauce
How healthy are the main ingredients?
olive oilChicken breastCoconut milksoy sauce
Product recommendation
Chicken and Prawn Pancakes ... Substitute the bacon for cooked large prawns

Preparation steps

1.
Heat the oil in a pan and sauté the chicken and bacon until golden.
2.
Lay out the pancakes on the surface and spoon over the meat, then top with a few spinach leaves. Roll up into sausage shapes and set aside.
3.
Heat the coconut milk in a small pan and simmer with the spring onions and coriander for 5 minutes. Season with the soy sauce.
4.
Spoon onto a plate and set the pancakes on top.
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