Roasted Cheesy Cauliflower

Name: Roasted Cheesy Cauliflower
Total time: 33 min
Yield: 6
Ingredients: 6 cups fresh Cauliflower (florets); 0.25 cup good-quality olive oil; 2 cloves garlic cloves (peeled and minced); 2 Tbsps lemon juice; salt (to taste); freshly ground Black pepper (to taste); 0.25 cup grated Parmesan

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 33 min.

Ready in

Ingredients

for

servings

Ingredients: 6 cups fresh Cauliflower (florets); ¼ cup good-quality olive oil; 2 cloves garlic cloves (peeled and minced); 2 Tbsps lemon juice; salt (to taste); freshly ground Black pepper (to taste); ¼ cup grated Parmesan

How healthy are the main ingredients?

Cauliflower Cauliflower olive oil Parmesan garlic clove salt

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Preparation steps

Preheat the oven to 450º F / 230º C.

Place the cauliflower florets in a large roasting pan. Drizzle olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.

Cook for 18 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Serve immediately while still warm.