Roasted Cheesy Cauliflower

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Roasted Cheesy Cauliflower
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Calories:
113
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie113 cal.(5 %)
Protein7 g(7 %)
Fat6 g(5 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K77.2 μg(129 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.5 mg(36 %)
Folate125 μg(42 %)
Pantothenic acid2.5 mg(42 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C155 mg(163 %)
Potassium695 mg(17 %)
Calcium83 mg(8 %)
Magnesium39 mg(13 %)
Iron1.3 mg(9 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids1.3 g
Uric acid124 mg
Cholesterol2 mg
Complete sugar5 g

Ingredients

for
6
Ingredients
6 cups fresh Cauliflower (florets)
¼ cup good-quality olive oil
2 cloves garlic cloves (peeled and minced)
2 Tbsps lemon juice
salt (to taste)
freshly ground Black pepper (to taste)
¼ cup grated Parmesan
How healthy are the main ingredients?
CauliflowerCauliflowerolive oilParmesangarlic clovesalt

Preparation steps

1.
Preheat the oven to 450º F / 230º C.
2.
Place the cauliflower florets in a large roasting pan. Drizzle olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
3.
Cook for 18 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Serve immediately while still warm.

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