Roast Pork with Pistachio Filling
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 day-old White rolls
- 150 grams cooked ham (1 piece)
- ¼ lemon (zested)
- 300 grams Veal sausage
- 2 eggs
- 100 grams Pistachio
- salt
- freshly ground peppers
- 1 pinch ground allspice
- 1 kilogram Roasted pork (boned)
- 4 Tbsps clarified butter
- 300 milliliters Veal stock
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Soak rolls in water. Cut the ham into cubes and mix with the lemon zest, sausage meat, eggs, pistachios and squeezed-out, torn rolls. Season with salt, pepper and allspice.
3.
Rinse the roast, pat dry, lay flat and fill with the meat mixture. Roll and place on an oiled baking sheet. Top with the butter and roast in preheated oven on the lower to middle shelf for 1 1/2-2 hours. Turn halfway through cooking and baste with a little veal stock. Slice and serve.
