Roast Leg of Lamb

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Roast Leg of Lamb
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Health Score:
85 / 100
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 55 min.
Ready in
Calories:
367
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie367 cal.(17 %)
Protein53 g(54 %)
Fat13 g(11 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K2 μg(3 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.9 mg(82 %)
Niacin24.5 mg(204 %)
Vitamin B₆0.4 mg(29 %)
Folate60 μg(20 %)
Pantothenic acid1.3 mg(22 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂6.8 μg(227 %)
Vitamin C2 mg(2 %)
Potassium813 mg(20 %)
Calcium27 mg(3 %)
Magnesium69 mg(23 %)
Iron4.5 mg(30 %)
Iodine6 μg(3 %)
Zinc7.4 mg(93 %)
Saturated fatty acids3.6 g
Uric acid461 mg
Cholesterol158 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
1 Leg of lamb (bone-in, 2 kg)
2 garlic cloves
1 Tbsp chopped rosemary
2 Tbsps hot Mustard
2 Tbsps olive oil
Red pepper flakes
salt
2 onions
1 garlic clove
¼ l white wine
1 bay leaf
2 sprigs rosemary
How healthy are the main ingredients?
Mustardolive oilrosemaryrosemarygarlic clovesalt

Preparation steps

1.

Rinse lamb and pat dry. Peel and press garlic cloves through a garlic press. Stir garlic with rosemary, mustard, oil and some red pepper flakes. Rub mixture onto lamb, wrap in aluminum foil and marinate about 2 hours.

2.

Preheat oven to 200°C (approximately 400°F). Remove foil from lamb, place in a roasting pan and roast about 30 minutes.

3.

Peel and halve onions crosswise. Cut garlic bulb crosswise in half.

4.

Reduce oven heat 160°C (approximately 325°F). Pour white wine in roasting pan return to oven for about 60 minutes total. After 30 minutes, turn lamb and add onions, garlic bulb, bay leaf and rosemary sprigs to pan. If needed, add some water and finish roasting.

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