Roast Duck with Fruit Sauce

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Roast Duck with Fruit Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
250 grams duck legs
1 tablespoon clarified butter
150 grams mixed Lettuce (Arugula, frisee, etc.)
1 carrot
1 tablespoon White vinegar
3 tablespoons Corn oil
¼ honeydew melon
150 milliliters white wine (medium-dry)
3 tablespoons lingonberry (canned)
2 tablespoons sugar
½ lemon (juice)
salt
freshly ground peppers
2 slices Toast
butter
How healthy are the main ingredients?
sugarcarrotlemonsalt

Preparation steps

1.

Rub the meat with salt and pepper and roast, turning frequently, for about 12 minutes. Remove from the pan and keep warm.

2.

Rinse and spin dry lettuce leaves.

3.

Peel and cut the carrots into small slices.

4.

Mix together the vinegar, salt, pepper and oil into a marinade.

5.

Cut out balls from the melon using a melon baller.

6.

Boil white wine with sugar and let reduce by 1/3. Remove from heat, add cranberries, cranberry juice, melon balls and lemon juice and let cool.

7.

Cut out small star shapes from the toast, toast in a pan with butter until golden, place on a paper towel and sprinkle with some cranberries.

8.

Mix the lettuce leaves and carrot sticks with the marinade and arrange on plates.

9.

Cut the meat diagonally into slices, lay on top of the salad, drizzle with the cranberry-melon sauce and the toast stars.