Roast Duck with Caramelized Turnips

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Roast Duck with Caramelized Turnips
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
402
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie402 kcal(19 %)
Protein29.88 g(30 %)
Fat12.64 g(11 %)
Carbohydrates34.15 g(23 %)
Sugar added6.29 g(25 %)
Roughage5.96 g(20 %)
Vitamin A40.74 mg(5,093 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.87 mg(7 %)
Vitamin B₁0.41 mg(41 %)
Vitamin B₂0.59 mg(54 %)
Niacin13.19 mg(110 %)
Vitamin B₆0.78 mg(56 %)
Folate70.74 μg(24 %)
Pantothenic acid2.28 mg(38 %)
Biotin0.15 μg(0 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C41.86 mg(44 %)
Potassium944.19 mg(24 %)
Calcium102.24 mg(10 %)
Magnesium65.46 mg(22 %)
Iron4.88 mg(33 %)
Zinc3.76 mg(47 %)
Saturated fatty acids4.4 g
Cholesterol98.35 mg

Ingredients

for
6
Ingredients
1
Duck (ready to cook, approxiately 2.5 kg or 5.5 pounds)
freshly ground Pepper
600 grams
400 grams
2 tablespoons
200 milliliters
2 tablespoons
freshly chopped Parsley

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

2.

Rinse duck and pat dry. Remove excess fat and season inside and out with salt and pepper. Place, breast-side up, in a roasting pan. Roast for about 2 hours. Baste with water throughout. 

3.

step 1

4.

Peel turnips and cut into wedges. Peel shallot.

5.

step 2

6.

Remove duck from oven and skim fat from pan juices.

7.

step 3

8.

Heat fat in a pan and cook shallots and turnips until golden brown.

9.

step 4 and 5

10.

Add sugar and caramelize until golden brown.

11.

sTEP 6

12.

Deglaze sauce with wine, cover and simmer for about 15 minutes. Remove the lid and reduce further. Add parsley and season with salt and pepper.

13.

Carve duck and serve with sauce.