Rhubarb Muffins

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Rhubarb Muffins
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
12
Ingredients
250 grams Rhubarb
1 raw Orange
1 egg
75 milliliters vegetable oil
125 grams sugar
1 tablespoon Vanilla sugar
1 pinch salt
200 milliliters Buttermilk
250 grams Pastry flour
2 teaspoons Baking powder
How healthy are the main ingredients?
RhubarbsugarOrangeeggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Fill a muffin tin with paper baking cups.

2.

Rinse and finely chop the rhubarb. Rinse the orange in hot water, then pat it dry and grate the peel. Squeeze out the juice. Combine the egg, grated peel, juice, vegetable oil, sugar, vanilla sugar, salt and buttermilk. Mix the flour and baking powder together in a mixing bowl. Stir the buttermilk mixture quickly into the flour mixture until moist. Fold in the rhubarb and fill the baking cups with the batter. Bake on the middle rack until golden brown, or for about 25 minutes. Remove the muffins from the baking sheet and let cool on a wire rack.