Rhubarb Cake

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Average: 5 (2 votes)
(2 votes)
Rhubarb Cake
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
178
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie178 kcal(8 %)
Protein8 g(8 %)
Fat9 g(8 %)
Carbohydrates17 g(11 %)
Sugar added7 g(28 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.4 μg(14 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C4 mg(4 %)
Potassium188 mg(5 %)
Calcium74 mg(7 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids5 g
Uric acid9 mg
Cholesterol69 mg

Ingredients

for
20
For the crust
350 grams Puff pastry dough (refrigerated)
For the filling
750 grams Quark
100 grams sugar
2 tablespoons Vanilla sugar
2 tablespoons cornstarch
1 pinch salt
100 milliliters Whipped cream
4 eggs
1 teaspoon grated Orange peel (organic)
4 tablespoons cookie crumb
800 grams Rhubarb
How healthy are the main ingredients?
RhubarbsugarWhipped creamsaltegg

Preparation steps

1.

Line a baking tray with parchment paper.

2.

For the crust, roll out the dough as per the size of baking tray and place it on the baking tray. Form the edges on the dough.

3.

For the filling, mix the quark with the sugar, vanilla sugar, cornstarch, salt, cream, eggs and orange zest until smooth.

Spread the quark filling evenly over the crust and sprinkle with biscuit crumbs.

Rinse the rhubarb, trim, cut into 2-3 cm (approximately 1 inch) pieces and spread over the quark filling.

4.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until golden brown, about 40-50 minutes.

5.

Remove the cake from the oven, allow to cool, remove from the tray and serve cut into pieces.