Rennes Claude Traybake

0
Average: 0 (0 votes)
(0 votes)
Rennes Claude Traybake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
556
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie556 kcal(26 %)
Protein8.02 g(8 %)
Fat34.21 g(29 %)
Carbohydrates57.03 g(38 %)
Sugar added25.15 g(101 %)
Roughage1.88 g(6 %)
Vitamin A273.04 mg(34,130 %)
Vitamin D1 μg(5 %)
Vitamin E7.29 mg(61 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.18 mg(18 %)
Vitamin B₆0.03 mg(2 %)
Folate53.31 μg(18 %)
Pantothenic acid0.14 mg(2 %)
Biotin11.16 μg(25 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C0 mg(0 %)
Potassium144.84 mg(4 %)
Calcium92.91 mg(9 %)
Magnesium50.92 mg(17 %)
Iron1.21 mg(8 %)
Iodine30 μg(15 %)
Zinc0.67 mg(8 %)
Saturated fatty acids15.56 g
Cholesterol148.56 mg

Ingredients

for
8
Ingredients
1 cup butter (softened)
1 cup superfine caster sugar
4 large eggs (beaten)
¾ cup self-rising flour
1 cup ground almonds
¾ cup Strawberry Jam
How healthy are the main ingredients?
almondegg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350 F | gas 4 and grease and line a brownie tin with greaseproof paper.
2.
Cream the butter and sugar together until well whipped then gradually whisk in the eggs, beating well after each addition.
3.
Fold in the flour and ground almonds then swirl through the greengage jam.
4.
Scrape the mixture into the tin and bake for 35 minutes or until a skewer inserted in the centre comes out clean.
5.
Turn the loaf out onto a wire rack and leave to cool before slicing.
Tags