Red Curry Risotto
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 onions
- 1 organic Lime
- 350 grams Arborio rice
- 4 Tbsps olive oil
- 500 milliliters Chicken broth
- 500 milliliters dry white wine
- 1 Tbsp red Curry paste
- 1 Tbsp Tandoori spice mix
- 1 Tbsp sugar
- ½ red Bell pepper
- 2 Tbsps Sesame seeds
- cilantro (for garnish)
Preparation steps
1.
Peel and dice onions. Rinse lime, peel and juice. Rinse rice until water runs clear.
2.
Heat olive oil in a saucepan and cook onions until soft. Add rice and sauté, stirring constantly.
3.
Combine lime juice, broth and white wine. Add enough to cover rice and bring to a boil. Add curry paste and stir in tandoori spices and sugar.
4.
Reduce heat to a simmer. Stir in remaining liquid, bit by bit, until it is completely absorbed and rice is creamy, about 20 minutes.
5.
Rinse and thinly slice peppers. Roast sesame seeds in a dry pan. Distribute risotto into bowls and top with pepper strips. Serve garnished with cilantro and sesame seeds.
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