Red and White Muffins

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Red and White Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
373
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie373 kcal(18 %)
Protein5.58 g(6 %)
Fat22.6 g(19 %)
Carbohydrates37.14 g(25 %)
Sugar added13.8 g(55 %)
Roughage0.44 g(1 %)
Vitamin A201.73 mg(25,216 %)
Vitamin D0.82 μg(4 %)
Vitamin E0.99 mg(8 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.22 mg(19 %)
Vitamin B₆0.04 mg(3 %)
Folate43.7 μg(15 %)
Pantothenic acid0.33 mg(6 %)
Biotin0.92 μg(2 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C0.29 mg(0 %)
Potassium155.27 mg(4 %)
Calcium66.12 mg(7 %)
Magnesium27.34 mg(9 %)
Iron2.79 mg(19 %)
Iodine13.09 μg(7 %)
Zinc0.56 mg(7 %)
Saturated fatty acids13.67 g
Cholesterol68.2 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
3 ½ ounces
plain Dark chocolate (70% cocoa solids)
2 cups
1 pinch
1 teaspoon
0.333 cup
¾ cup
superfine caster sugar
1
cup
cup
plain Yogurt
1 teaspoon
For the cream topping
1.333 cups
cream (48% fat)
2 tablespoons
½ teaspoon
To decorate
white chocolate (candy stars)
How healthy are the main ingredients?
salteggYogurt

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F Gas 4. Place 12 paper cases in a 12 hole muffin tin.
2.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering (not boiling) water. Set aside to cool.
3.
Sift the dry ingredients into a mixing bowl.
4.
Beat together the egg, milk, yoghurt and vanilla and pour into the dry ingredients with the melted chocolate. Mix until just combined.
5.
Spoon into the paper cases and bake for 20-25 minutes until well risen and firm to the touch. Place on a wire rack and leave to cool completely.
6.
For the cream topping: whisk the cream until soft peaks form. Add the sugar and vanilla and whisk until thick.
7.
Spoon into a piping bag and pipe on top of the cakes. Decorate with white chocolate stars and sprinkle with the sugar sprinkles.