Raspberry Tartlets
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 roll Puff pastry dough (from the refrigerated section)
- 500 grams fresh Raspberries
- powdered sugar
- Legume (for blind baking)
- 4 Mini springform pans (12 cm diameter)
How healthy are the main ingredients?
RaspberryPreparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Roll the puff pastry out on a floured surface and cut out 4 rounds each 14-15 cm (approximately 6 inches) in diameter. Butter 4 mini springform pans (each 12 cm or approximately 5 inches in diameter) and line each with a round of puff pastry, fitting it in bottom and up sides. Prick the puff pastry in the bottom of each pan with a fork. Fill each tart shell with the dried beans. Bake until golden brown, 15-20 minutes. Remove the beans and let the pastry cool in the pans.
2.
Fill the tarts with the fresh raspberries. Sprinkle with powdered sugar and serve immediately, with fresh whipped cream or vanilla ice cream as desired.
