Raspberry Tart
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
1
- Ingredients
- 300 grams
almonds (ground)
- 300 grams
- 1
- ½ teaspoon
- 100 grams
- 1
- 5 tablespoons
- 150 grams
- 150 grams
-
butter (for greasing)
-
Pastry flour (for kneading)
Preparation steps
1.
Combine almonds and flour on the work surface. Create a well in the center and add egg, lemon zest, cinnamon, milk and butter. Knead into a smooth dough. Wrap with plastic and chill for 30 minutes.
Preheat oven to 160°C (approximately 325°F).
2.
Grease pan with butter.
Roll out two-thirds of the dough on a floured surface, then press into pan. Spread jam onto dough. Roll out remaining dough and cut with a pastry wheel into wavy stripes. Place on jam in a grid pattern and bake for 40-45 minutes.
Remove and let cool in the pan. Slice and serve.
