Raspberry Tart

Name: Raspberry Tart
Total time: 1 h 30 min
Yield: 1
Cuisine: European, Mediterranean, Austrian
Ingredients: Dough; 300 grams almonds (ground); 300 grams Pastry flour; 1 organic lemon (zested); 0.5 tsp cinnamon; 100 grams sugar; 1 egg; 5 Tbsps milk; 150 grams butter; 150 grams Raspberry jam; butter (for greasing); Pastry flour (for kneading)

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Health Score:

5,2 / 10

Difficulty:

moderate

Difficulty

Preparation:

1 hr 30 min.

Preparation

Ingredients

for

Form von 26 cm Durchmesser

Ingredients: Dough; 300 grams almonds (ground); 300 grams Pastry flour; 1 organic lemon (zested); ½ tsp cinnamon; 100 grams sugar; 1 egg; 5 Tbsps milk; 150 grams butter; 150 grams Raspberry jam; butter (for greasing); Pastry flour (for kneading)

How healthy are the main ingredients?

almond sugar lemon cinnamon egg

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Preparation steps

Combine almonds and flour on the work surface. Create a well in the center and add egg, lemon zest, cinnamon, milk and butter. Knead into a smooth dough. Wrap with plastic and chill for 30 minutes.

Preheat oven to 160°C (approximately 325°F).

Grease pan with butter.

Roll out two-thirds of the dough on a floured surface, then press into pan. Spread jam onto dough. Roll out remaining dough and cut with a pastry wheel into wavy stripes. Place on jam in a grid pattern and bake for 40-45 minutes.

Remove and let cool in the pan. Slice and serve.