Raspberry Tart
(0 votes)
(0 votes)
Health Score:
5,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
1
- Ingredients
- Dough
- 300 grams almonds (ground)
- 300 grams Pastry flour
- 1 organic lemon (zested)
- ½ teaspoon cinnamon
- 100 grams sugar
- 1 egg
- 5 tablespoons milk
- 150 grams butter
- 150 grams Raspberry jam
- butter (for greasing)
- Pastry flour (for kneading)
Preparation steps
1.
Combine almonds and flour on the work surface. Create a well in the center and add egg, lemon zest, cinnamon, milk and butter. Knead into a smooth dough. Wrap with plastic and chill for 30 minutes.
Preheat oven to 160°C (approximately 325°F).
2.
Grease pan with butter.
Roll out two-thirds of the dough on a floured surface, then press into pan. Spread jam onto dough. Roll out remaining dough and cut with a pastry wheel into wavy stripes. Place on jam in a grid pattern and bake for 40-45 minutes.
Remove and let cool in the pan. Slice and serve.
