Raspberry Tart

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Raspberry Tart
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
300 grams
almonds (ground)
300 grams
1
organic lemon (zested)
½ teaspoon
100 grams
1
5 tablespoons
150 grams
150 grams
butter (for greasing)
Pastry flour (for kneading)
How healthy are the main ingredients?
almondlemoncinnamonsugaregg

Preparation steps

1.

Combine almonds and flour on the work surface. Create a well in the center and add egg, lemon zest, cinnamon, milk and butter. Knead into a smooth dough. Wrap with plastic and chill for 30 minutes.

Preheat oven to 160°C (approximately 325°F).

2.

Grease pan with butter.

Roll out two-thirds of the dough on a floured surface, then press into pan. Spread jam onto dough. Roll out remaining dough and cut with a pastry wheel into wavy stripes. Place on jam in a grid pattern and bake for 40-45 minutes.

Remove and let cool in the pan. Slice and serve.