Raspberry Oat Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 egg
- 1 cup caster sugar (scant)
- ¼ cup light olive oil
- 1 ¼ cups all-purpose flour
- 2 tsps Baking powder
- ½ tsp baking soda
- 1 cup Raspberries (scant)
- To garnish
- 36 Raspberries
- 6 tsps sieved powdered sugar
Preparation steps
1.
Heat the oven to 190C, (170C fan oven), 375F, gas 5. Line a 12 hole muffin tin with paper cases.
2.
Put the oats into a bowl and add the milk.
3.
In a jug mix togetehr the eggs, sugar and olive oil, to combine.
4.
Sieve the flour, baking powder and baking soda (bicarbonate of soda) into a bowl, then gently stir in the raspberries.
5.
Carefully stir in the egg mixture, then the oats and milk.
6.
Spoon the mixture into the muffin cases.
7.
Bake for 15-20 minutes until well risen and firm.
8.
Cool and garnish each muffin with 3 raspberries, then dust with sieved icing sugar to serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
