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Raspberry and Basil Vinegar
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
500
- Ingredients
- 150 grams Raspberries
- 1 sprig Basil
- 4 allspice
- 500 milliliters White vinegar (or white vinegar)
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Preparation steps
1.
Pick through the raspberries. Rinse and dry the basil, then remove from the stems. Add the raspberries, basil, and allspice berries to a prepared bottle. Fill with the vinegar, and seal well.
2.
Infuse for 10-12 days in a dark, cool place.
3.
Pass through a fine strainer into a clean bottle. Keep in a dark and cool place.
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