Raisin and Almond Indian Rice

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Raisin and Almond Indian Rice
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
375
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie375 cal.(18 %)
Protein8 g(8 %)
Fat19 g(16 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage2.9 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E3.8 mg(32 %)
Vitamin K12.7 μg(21 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin2.6 mg(22 %)
Vitamin B₆0 mg(0 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium194 mg(5 %)
Calcium37 mg(4 %)
Magnesium52 mg(17 %)
Iron0.7 mg(5 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids7.8 g
Uric acid57 mg
Cholesterol30 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
3 Tbsps Ghee
0.333 cup sliced almonds
4 Cardamom
3 cloves
½ Cinnamon stick
1 ⅔ cups Basmati rice
1 pinch Saffron
¼ cup raisins
2 Tbsps Lime juice
1 tsp salt
To garnish
4 sprigs parsley
How healthy are the main ingredients?
Basmati ricealmondGheeraisinsparsleycloves

Preparation steps

1.
Heat the ghee and sauté the flaked almonds, cardamom, cloves and cinnamon, stirring. Then sprinkle in the rice and sauté briefly. Add the saffron and a scant 600 ml / 20 fl oz / 2 1/2 cups water. Bring to the boil, cover and cook very gently over a very low heat for about 20 minutes.
2.
Soak the raisins in a little lukewarm water. 5 minutes before the end of cooking time carefully stir the raisins into the rice.
3.
Season to taste with lime juice and salt. Garnish with sprigs of parsley and serve immediately.