Filling And Healthy Side Dish
Quinoa Potato Croquettes
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Quinoa Potato Croquettes - Easy and delicious!
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 5 min.
Ready in
Preparation steps
1.
Peel the potatoes into quarters and cook in boiling salted water for about 25 minutes until soft. In a saucepan, sauté the flour in butter while stirring. Deglaze with vegetable stock and bring to boil while stirring continuously. Remove from heat.
2.
Drain the potatoes. Press through a potato ricer and mix together with the quinoa and parmesan in the hot flour mixture. Season with salt and nutmeg.
3.
Place the croquettes in a pastry bag without a spout and fill in 1/3 of the muffin molds. Chill in refrigerator for about 3 hours.
4.
Heat oil to 170°C / 340°F, gently release the croquettes from the molds, and fry until golden brown. Drain on kitchen paper. Serve with a tomato dip.
