Quick Cheesy Potatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
2
- Ingredients
- 2 medium Sweet potato (8 oz. , 225 g)
- ½ cup canadian bacon (diced)
- 2 Tbsps Sour cream
- 3 tsps chopped, fresh Chives
- ¼ cup shredded, reduced-fat sharp Cheddar cheese
Preparation steps
1.
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high for 8 minutes; turn potatoes over halfway through.
2.
Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4 inch (50.8 mm) thick shells.
3.
Mash the pulp with the Canadian bacon, sour cream, and 2 teaspoons of chives. Spoon the mixture into the potato shells.
4.
Sprinkle the cheese over the tops and microwave on high for 2 minutes. Garnish with remaining chives and serve!
