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Quick Cheesy Potatoes

Quick Cheesy Potatoes
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262
calories
Calories
15 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 2 servings
2 medium Sweet potato (8 oz. , 225 g)
½ cup canadian bacon (diced)
2 tablespoons Sour cream
3 teaspoons chopped, fresh Chives
¼ cup shredded, reduced-fat sharp Cheddar cheese
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Preparation steps

Step 1/4
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high for 8 minutes; turn potatoes over halfway through.
Step 2/4
Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4 inch (50.8 mm) thick shells.
Step 3/4
Mash the pulp with the Canadian bacon, sour cream, and 2 teaspoons of chives. Spoon the mixture into the potato shells.
Step 4/4
Sprinkle the cheese over the tops and microwave on high for 2 minutes. Garnish with remaining chives and serve!