for 2 servings
- 2 medium Sweet potato (8 oz. , 225 g)
- ½ cup canadian bacon (diced)
- 2 tablespoons Sour cream
- 3 teaspoons chopped, fresh Chives
- ¼ cup shredded, reduced-fat sharp Cheddar cheese
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high for 8 minutes; turn potatoes over halfway through.
Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4 inch (50.8 mm) thick shells.
Mash the pulp with the Canadian bacon, sour cream, and 2 teaspoons of chives. Spoon the mixture into the potato shells.
Sprinkle the cheese over the tops and microwave on high for 2 minutes. Garnish with remaining chives and serve!