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Quick Cheesy Potatoes

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Quick Cheesy Potatoes
262
calories
Calories
0
Print
easy
Difficulty
15 min.
Preparation
ready in 25 min.
Ready in
Nutritions
1 serving contains
Fat8.78 g
Saturated Fat Acids4.96 g
Protein17.35 g
Roughage3.94 g
Sugar added0 g
Calorie262
Carbohydrates/g28.42
Cholesterol/mg51.25
Vitamin A/mg1,917.62
Vitamin D/μg0.14
Vitamin E/mg0.57
Vitamin B₁/mg0.4
Vitamin B₂/mg0.22
Niacin/mg9.09
Vitamin B₆/mg0.42
Folate/μg21.97
Pantothenic acid/mg1.45
Biotin/μg2.3
Vitamin B₁₂/μg0.37
Vitamin C/mg3.99
Potassium/mg840.57
Calcium/mg164.42
Magnesium/mg48.3
Iron/mg1.09
Iodine/μg5.46
Zinc/mg1.61
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
2
medium Sweet potato (8 oz. , 225 g)
½ cup
2 tablespoons
3 teaspoons
chopped, fresh Chives
¼ cup
shredded, reduced-fat sharp Cheddar cheese
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Preparation

Preparation steps

Step 1/4
Pierce potatoes with a fork, and arrange on paper towels. Microwave on high for 8 minutes; turn potatoes over halfway through.
Step 2/4
Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4 inch (50.8 mm) thick shells.
Step 3/4
Mash the pulp with the Canadian bacon, sour cream, and 2 teaspoons of chives. Spoon the mixture into the potato shells.
Step 4/4
Sprinkle the cheese over the tops and microwave on high for 2 minutes. Garnish with remaining chives and serve!

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