Quick cheesy potatoes 

Quick cheesy potatoes
262 kcal

(0)

Difficulty:easy
Preparation:15 min
Ready in:25 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories262 kcal(13%)
Protein17 g(34%)
Fat9 g(11%)
Carbohydrates28 g(11%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe Development: EAT SMARTER

Ingredients

For servings

1medium Sweet potato (8 oz. , 225 g)
¼ cupscanadian bacon diced
1 tablespoonSour cream
1 ½ teaspoonschopped, fresh Chives
⅛ cupsshredded, reduced-fat sharp Cheddar cheese

Directions

1 Pierce potatoes with a fork, and arrange on paper towels. Microwave on high for 8 minutes; turn potatoes over halfway through.
2 Cut each potato in half lengthwise, and scoop out the pulp, leaving 1/4 inch (50.8 mm) thick shells.
3 Mash the pulp with the Canadian bacon, sour cream, and 2 teaspoons of chives. Spoon the mixture into the potato shells.
4 Sprinkle the cheese over the tops and microwave on high for 2 minutes. Garnish with remaining chives and serve!
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