Quatro Formaggi Pasta

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Quatro Formaggi Pasta
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
786
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie786 kcal(37 %)
Protein36.19 g(37 %)
Fat53.79 g(46 %)
Carbohydrates41.93 g(28 %)
Sugar added0 g(0 %)
Roughage0.03 g(0 %)
Vitamin A486.94 mg(60,868 %)
Vitamin D0.47 μg(2 %)
Vitamin E0.97 mg(8 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.61 mg(55 %)
Niacin10.48 mg(87 %)
Vitamin B₆0.16 mg(11 %)
Folate63.6 μg(21 %)
Pantothenic acid0.83 mg(14 %)
Biotin2.02 μg(4 %)
Vitamin B₁₂0.96 μg(32 %)
Vitamin C1.33 mg(1 %)
Potassium217.07 mg(5 %)
Calcium851.92 mg(85 %)
Magnesium83.03 mg(28 %)
Iron2.59 mg(17 %)
Iodine14.54 μg(7 %)
Zinc3.85 mg(48 %)
Saturated fatty acids31.91 g
Cholesterol145.04 mg

Ingredients

for
1
Ingredients
1 ¼ cups Penne
1 tablespoon butter
cup reduced-fat cream cheese
cup Gorgonzola (chopped)
0.333 cup Cheddar cheese (grated)
cup 2% milk
1 teaspoon flat-leaf parsley (chopped, plus some leaves for garnish)
¼ cup Parmesan (shavings)
How healthy are the main ingredients?
cream cheeseGorgonzolaParmesanparsley

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
Bring a large pan of salted water to the boil. Add in the penne pasta and cook until al dente. Drain the pasta and place back in the saucepan.
3.
Add the butter, soft cheese, Gorgonzola and half the Cheddar cheese. Mix well and then add the milk and stir on a low heat until you get a creamy texture. Season with salt and freshly ground pepper and stir in the chopped parsley.
4.
Place the pasta mixture into an ovenproof serving dish, sprinkle over the Parmesan and the rest of the cheddar and bake in the oven for 10 minutes until the top is golden, garnish with parsley and serve immediately.