Pumpkin Soup with Spiced Toast

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Pumpkin Soup with Spiced Toast
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
2
Ingredients
300 grams Pumpkin
2 scallions
1 Tbsp vegetable oil
100 milliliters white wine
200 grams Vegetable broth (Jarred)
3 Tbsps Whipped cream
1 Tbsp butter
4 slices Baguette
2 generous pinches cinnamon
2 generous pinches Chili powder
salt (pepper)
How healthy are the main ingredients?
PumpkinWhipped creamcinnamonsalt

Preparation steps

1.

Dice pumpkin pulp into small pieces. Rinse scallions and cut into rings. Heat oil in a pan and sauté scallion and pumpkin. Season with salt and pepper to taste. Add wine and broth, cover and simmer for 15 minutes. Purée mixture, stir in cream and bring to a boil again. Season with salt and pepper to taste.

2.

Heat butter in a pan. Add baguette slices and toast. Sprinkle with cinnamon and chili powder. Slice each toast in half. Serve soup in bowls and top with spiced toast.

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