Pumpkin Soup

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Pumpkin Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
250 grams
Shrimp (ready to cook with tail)
Limes (juice)
3 tablespoons
600 grams
3 tablespoons
1
freshly ground Pepper
1
1
white Onion
2 teaspoons
freshly grated Ginger root
2 teaspoons
½ teaspoon
400 grams
unsweetened Coconut milk

Preparation steps

1.

Peel onion, chop finely and saute in butter. Add the pumpkin pulp and ginger and saute. Pour broth, salt, pepper, turmeric, nutmeg, and cinnamon into the pan and stir. Put garlic through a press and add. Simmer for 20 minutes.

2.

Wash shrimp and pat dry. Season with salt and pepper. Drizzle with lime juice. Marinate briefly.

3.

Fry the shrimp in the butter for 5 minutes, turning halfway through.

4.

Stir in the cocount milk and pumpkin pieces to the rest of the puree. Bring to a boil and season with salt and pepper.

5.

To serve, pour soup into a dish and add the shrimp.