Pumpkin Gnocchi with Spinach

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Average: 5 (4 votes)
(4 votes)
Pumpkin Gnocchi with Spinach
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Pumpkin (peeled and seeded)
250 grams Pastry flour
2 egg yolks
300 grams baby Spinach
100 grams butter
80 grams Parmesan (freshly grated)
salt
freshly ground peppers
Nutmeg (freshly grated)
How healthy are the main ingredients?
PumpkinSpinachParmesansaltNutmeg

Preparation steps

1.

Cut the pumpkin into cubes, then roast in a 180°C (approximately 350°F) oven for about 40 minutes. Remove from the oven, cool slightly, then puree completely. Mix the puree with the egg yolks and the flour. Season strongly with salt, pepper, and nutmeg.  Form into small dumplings using a teaspoon, then simmer for 10 minutes in salted water. 

2.

Rinse the spinach and remove any tough stems. Blanch the spinach for 1-2 minutes in boiling salted water, then drain thoroughly. Heat the butter in a pan, and gently cook until the butter begins to brown. Remove the gnocchi from the water using a skimmer, then drain thoroughly and mix with the spinach. Drizzle with the browned butter, garnish with the freshly grated parmesan cheese, and serve immediately.